Household Food Security Responses for SNAP Participants and Nonparticipants
Nonparticipants AAEA member new research in AEPP
It has long been recognized that the Supplemental Nutrition Assistance Program (SNAP) improves food security overall, but newly released research sheds light on which aspects of food security differ most between SNAP participants and low-income nonparticipants.
In the article “Household food security responses for SNAP participants and nonparticipants” Irma Arteaga from the University of Missouri along with Parke Wilde from Tufts University, explore if SNAP participants face particular food related hardships more frequently than low-income non-participants.
The authors say, “SNAP participants experienced different food-related hardships from low-income nonparticipants. Holding constant the overall level of food security, the biggest difference was this: SNAP participants were more likely than nonparticipants to worry food would run out and less likely than nonparticipants to have difficulty acquiring balanced meals.“
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ABOUT AAEA: Established in 1910, the Agricultural & Applied Economics Association (AAEA) is the leading professional association for agricultural and applied economists, with 2,500 members in more than 60 countries. Members of the AAEA work in academic or government institutions as well as in industry and not-for-profit organizations, and engage in a variety of research, teaching, and outreach activities in the areas of agriculture, the environment, food, health, and international development. The AAEA publishes three journals, the Journal of the Agricultural and Applied Economics Association (an open access journal), the American Journal of Agricultural Economics and Applied Economic Perspectives & Policy, as well as the online magazine Choices and the online open access publication series Applied Economics Teaching Resources. To learn more, visit www.aaea.org.
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