BANGLADESH
Agriculture sector in Bangladesh contributes 11.50% to the GDP and provides livelihoods to about half of its population. Jute and tea are the major exports whereas rice-a staple food- is primarily consumed domestically. Fertile land with irrigation facilitates rice harvests thrice a year. Other commercial crops include sugarcane, tobacco, cotton, vegetables, and tropical fruits. However, rapid population growth and urbanization has reduced cultivable land. The sector is also vulnerable to weather conditions like cyclones that can swiftly devastate entire harvests. Despite these challenges grain production has been improved through flood control, irrigation, efficient fertilizer use, and better adaptation measures to climate change.

INDIA
The Indian agriculture sector holds a crucial position in national economy, engaging more than half of the population and contributing 18.3% to the GDP. India stands as a significant global player in agriculture and holds the second-largest arable land globally. With the world's largest buffalo population, it ranks first in milk production as well as ranks first in pulses, and spices production. India also ranks second in producing commodities such as fruits, vegetables, tea, fish, cotton, and sugarcane. Recently, adoption of drones, and remote sensing technologies, along with the introduction of various e-farming applications is enhancing agricultural growth. Despite being a core element of the Indian economy, agricultural sector confronts challenges like low productivity, land fragmentation, water scarcity, food insecurity and climate change.

NEPAL
Nepal has a varied topography ranging from fertile plains in the south to hilly mountains in the north. This geographical variation divides the nation into three agro-ecological zones: terai, hills, and mountains. Within this diverse landscape the agriculture sector engages over 66% of the labor force and contributes 25.80% of the GDP.  The diverse agro-climate provides comparative advantage for producing high-value crops such as off-season vegetables, spices and condiments, medicinal plants, tea, coffee, cardamom, honey, and mushrooms. However, reliance on traditional farming methods, lack of infrastructure and unavailability of inputs has resulted in sluggish agricultural growth.

PAKISTAN
Agriculture employs 39% of Pakistan's workforce and accounts for around 19% of GDP. A quarter of the total land is arable, and 80% of the arable land is irrigated. Pakistan ranks second in terms of milk production. It is also the world top ten producer of wheat, cotton, sugarcane, mango, dates, and oranges. Despite the growing agriculture industry, food insecurity is still prevalent in about 20.30% of its population. Recently, there have been efforts to transform labor intensive traditional method of farming to modernized farming through mechanization and digitalization. 

SRI LANKA
The agricultural sector in Sri Lanka engages one third of its labor force and contributes about 7% to the GDP.  The central high land favors cultivation of tea whereas rice, rubber, and coconut are grown in tropical wet lowlands. Production of high value crops such as tea and cut flowers have their export potential. However, Sri Lanka heavily relies on import of agricultural commodities such as wheat, lentil, animal feeds, meat, dairy, and cotton. There have been efforts to curtail the use of chemical fertilizers and pesticides. This has led to further percussions such rise in the price of agricultural commodities in the domestic market.